Project overview
In dairy products, milk powder, water, sugar and stabilizer are mainly prepared. In the process of solving milk powder and sugar, the newly developed working head of Reamix can effectively and quickly solve such problems.
Milk contains a large amount of milk powder, sugar, pectin, etc., in the throwing of these powder will have dust flying and other problems, in the dissolved powder will have agglomeration, clumping and other difficult dispersion problems, LDP absorption powder melting powder mixing function effectively and quickly solve this problem.
Description of materials and working conditions
Mixing and homogenization is an important process in food production, and the use of homogenization can improve the quality of food.
1. Mass and heat transfer, fast and efficient batching.
2. Improve bioavailability and homogenize material treatment, which can be more conducive to the absorption and utilization of nutrients.
3. Improve stability: can quickly dissolve xanthan gum, CMC, modified starch and other stabilizers
4. Improve flavor: Homogenized after more delicate taste.
5. Improve efficiency: The online powder melting machine can achieve high-speed batching and improve production capacity.
Use effect description
1, special structural design, no water return, no blocking material.
2, the fixed rotor of the patent structure, replacing the traditional Venturi structure. The rotor pump is also eliminated.